All Recipes

This no-bake vegan & paleo pumpkin cream cake is about as delicious as fall desserts get. It tastes like a mix between pumpkin pie, pecan pie, and cheesecake! Also, it’s versatile because it can be eaten frozen like an ice cream cake or it can be thawed for more of a cheesecake texture.

Mouthwatering stuffed mushrooms that are seriously Thanksgiving in a bite. Ground turkey, sage, thyme, dried cranberries, and apple all baked inside of a mushroom make for a heavenly bite every time.

These beef enchilada stuffed peppers are easy to make, perfect for meal prepping, freezer-friendly, and to top it all off, absolutely delicious!

This is a healthy enchilada sauce that is so easy to make at home! You will never have to get store-bought enchilada sauce again. It is fresh, savory, and satisfying.

This savory dairy free Brazilian rosemary cheese bread is crunchy on the outside, chewy on the inside, and will instantly make your mouth water!